Spanish Restaurants on Long Island

Mexican food and dishes from other Spanish-speaking nations have certainly made an impact on the local restaurant scene, but cuisine from the Spanish mainland offers a more Mediterranean flare than cuisines from south of the border. Paella is a perfect fusion of white rice, vegetables, and seafood or meat; gazpacho is a unique soup served cold and perfect for warmer months.

Results 1 - 10 of 12
Sort By: